Piqueos

Olives with garlic and coriander

Chifles
Fried plantain.

Canchita
Fried Peruvian corn (Chulpi).

Pan al ajo (6 pcs)
Bread with garlic and olive oil, topped with oregano.

Yuca Frita with tartar sauce (8 pcs)
Fried cassava.

Nachos

Nachos with cheese, guacamole, crème fraîche, chili salsa, and jalapeños.

Leche de Tigre
Diced white fish in ceviche marinade, topped with sweet potato, chifles, and coriander.

Chicharrón de Calamar (8 pcs)
Fried calamari rings with tartar sauce and lemon, served with red onion salad.

Largitos (10 pcs)
Sliced white fish in a vinegar marinade made with olive oil, pepper, garlic, parsley, and coriander. Served with bread.

Scampi al fuego (8 pcs)
Sautéed shrimp with chopped garlic, chili, and olive oil. Served with fries.

Choritos a la Chalaca (12 pcs)
Cooked mussels marinated in salt and lemon, topped with chopped red onion, tomato, and coriander.